Description

Lightweight, durable knives for effortless slicing and dicing. These German stainless-steel knives make prep work easy. Chop larger vegetables and leafy greens with the 7-inch vegetable cleaver, slice through foods with a soft interior and a hard exterior with the 5-inch serrated utility knife, and do it all in the kitchen with the all-around 7-inch hollow edge santoku that features small indentations called grantors to prevent food from sticking.

Twin signature knives are precision stamped from a single piece of special formula stainless steel, resulting in lighter weight knives. Combined signature ice-hardening technique, these blades will stay sharper and longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is finely honed and hand-finished. The ergonomic, triple-rivet handle embedded with the logo provides durability and balance. And these dishwasher-safe, German-made knives are conveniently easy to clean.

• Set includes: 4″ Paring Knife, 5.5″ Prep Knife, 7″ Hollow Edge Santoku Knife, 8″ Chef’s Knife, 8″ Bread Knife, (8) Steak Knives, TWIN Shears, Self-Sharpening Block Ash Natural.
• Fabricated from special formula German stainless steel.
• Single-piece, precision-stamped blade for a lighter weight knife that doesn’t sacrifice strength.
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer.
• Ergonomic, polymer handle is perfectly bonded to full tang.
• Traditional, triple-rivet handle is embedded with ZWILLING logo.
• 57 Rockwell Hardness = excellent edge retention.