Description

The Miyabi Kaizen II 9.5-inch Chef’s Knife is a versatile, high-performance tool, perfect for chopping herbs, dicing onions, and mincing garlic with ease. Handcrafted in Seki, Japan, this knife combines traditional Japanese craftsmanship with advanced technology. The resilient FC61 super steel core is protected by 48 layers of stainless steel, creating a striking darkened flower Damascus pattern. The double FRIODUR® ice-hardened blade ensures exceptional sharpness, durability, and precision. The ergonomic D-shaped handle, made from black pakkawood, offers a comfortable, slip-resistant grip, providing maximum control during use. Handwash recommended.