Description

The Miyabi Kaizen II 9.5-inch Bread Knife is designed to effortlessly slice through tough exteriors and soft interiors, minimizing tearing and crumbs. Handcrafted in Seki, Japan, this knife combines traditional craftsmanship with advanced technology. The resilient FC61 super steel core is encased in 48 layers of stainless steel, showcasing a beautiful darkened flower Damascus pattern. The double FRIODUR® ice-hardened blade offers exceptional durability, precision, and sharpness. The ergonomic D-shaped handle, crafted from black pakkawood, provides a comfortable, secure grip for enhanced control. This bread knife is the perfect blend of beauty, performance, and craftsmanship. Handwash recommended.