Description

Miyabi Kaizen Chef’s Knife embodies the spirit of Kaizen—constant improvement—by merging cutting-edge technology with traditional Japanese craftsmanship. The resilient VG10 steel core is enveloped in a stunning 64-layer Damascus pattern, offering exceptional sharpness, durability, and corrosion resistance. The CRYODUR ice-hardening process enhances edge retention, while the historic Honbazuke method hand-hones the blade for an incredibly sharp, precise edge. The knife is complemented by a refined D-shaped handle made from black linen Micarta, featuring a mosaic pin, red accent spacers, and a steel end cap for both beauty and functionality. Handcrafted in Seki, Japan, this chef’s knife is designed for ultimate control, comfort, and performance. Handwash recommended.